Sweet Potato Quiche Ingredients

• • 2 Medium sweet Potatoes or 1 large
  • 6 Eggs
  • 1/2 cup Milk
  • 2 Cups of Spinach (chopped)
  • 1/2 cup sliced onion
  • 2 oz Feta Cheese
  • 1/2 lb of Cooked Bacon-crumbled. Reserve Grease.
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • Fresh Parsley

Sweet Potato Quiche Directions

You can make-ahead and just reheat before serving or eat cold, delicious either way you slice it.

1. Heat oven to 400°
2. Cook Bacon and reserve grease
3. Peel and shred sweet potatoes
4. Press shredded potatoes in a greased pie pan to form a pie crust.
5. Place in oven and bake for 20 mins.
6. Saute sliced onions in bacon grease
7. Chop and add spinach to onions and cook until wilted
8. Add milk, eggs, salt and pepper and stir.
9. Remove sweet potatoes from oven and lower temperature to 375°
10. Pour spinach and onions in pie shell, add eggs.
11. Crumble feta and bacon and sprinkle over eggs
12. Place on pie pan and bake for 25-30 mins until eggs set
13. Let cool, slice & top with fresh chopped parsley
14. Enjoy!

Health Benefits of Sweet Potatoes

You may want to call sweet potatoes a Super Food, but I call them delicious. So versatile and they can bounce from sweet to savory.

In addition to being a Super yummy food, sweet potatoes pack a nutritious punch like:

• High in Vitamin A
   “In one medium spud, there is over 400 percent of your daily vitamin A” 
• A good source of Vitamin C
• Sweet potatoes do not cause blood sugar spikes
• High in potassium
• Contains Vitamin D
• Lots of Carotenoids
• Loads of fiber

Eating healthy never tasted so good!