Easy Appetizer Recipe- Herb Roasted Garlic

When I say easy, I mean E-A-S-Y, I should also add cheap. However, this recipe is anything but cheap and easy when it comes to the taste.

My Easy Appetizer Recipe for Herb-Roasted Garlic may just become one of your favorite go-to recipes for every holiday or gathering. 

Add your favorite herb or just roast plain, you wont believe how good this appetizer really taste.

Easy Appetizer Recipe- Herb Roasted Garlic

If you grow your own garlic or herbs you can make this easy appetizer for FREE, if you have to buy the ingredients, the entire dish should cost you less than $1.00!

To learn how to grow garlic, we break it down in 3 easy steps.

Have you never tried roasted garlic before?

Please try this recipe- you don’t know what you’ve been missing. I serve Roasted Garlic at every function and I always receive rave reviews.

Of course you need to make sure every guest tries a bite so everyone’s breath smells the same!

Garlic Recipe

There are many different types of garlic and any of them would work in this easy appetizer recipe.

I prefer using elephant garlic because we love garlic, but you can use your favorite type.

Prep: time 5 mins Cook time: 1hr

Ingredients

• Whole Garlic Bulb
• Pinch (1/8 tsp) Sea Salt
• 1 Tbsp Olive Oil or any oil you prefer
• 1 Tbsp Chopped, Fresh Rosemary or 1 tsp of dried rosemary

Directions

1. Pre-heat oven to 350°
2. Slice off the top 1/2″ of the garlic bulb to expose all the cloves, leave as much of the skin intact that you can
3. Place garlic in a small oven-safe dish that has a lid
4. Pour oil over the top of the garlic, make sure you get all the cloves
5. Sprinkle sea salt and chopped rosemary on top of garlic
6. Cover and bake for 1 hr

To serve, place Herb-Roasted Garlic on a dish and serve with bread or crackers.

Spread one clove per serving- just like butter, eat and enjoy!

To read more about garlic, read Growing Garlic From Cloves in 3 Easy steps!

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