Have you ever tasted something so delicious, something so amazing you knew only a master chef could pull something that delectable off?
Well I’m here to tell you THIS is one of those recipes! But get guess what? Our Chicken Marsala Recipe with Fresh Thyme is Insanely Easy!
Insanely Easy Chicken Marsala With Fresh Thyme
Chicken or Steak Marsala is one of those dishes that I have to order if it’s on the menu when we go out to eat.
Never in a million years did I think I could not only duplicate it, but exceed the taste of my favorite restaurant dish.
Our Insanely Easy Chicken Marsala with Fresh Thyme is a rich and savory dish. I always make the Chicken or Steak Marsala with mashed potatoes and a lightly roasted vegetable such as green beans or zucchini.
Chicken Marsala Ingredients
- Boneless Skinless Chicken Breast
- 1 Pack of AuJu Mix
- 1/2 Cup Marsala Wine
- 1/2 Cup Cold Water
- 1 Medium Sliced Onion
- 8 oz of Sliced Mushrooms
- 4 Tbsp Butter
- 1 1/2 Tsp Fresh Chopped Thyme or 1/2 tsp of dried
- 1 Tsp Chopped Garlic
- Salt and Pepper
In addition to steak or chicken, this recipe would also be delicious over a Portabella mushroom for guest that don’t eat meat.
- Season Chicken Breast with salt and pepper.
- Cook chicken on skillet or grill until done.
- Set aside and keep warm
- Add butter to a saute pan over medium heat
- Add: Onions, Mushrooms and Thyme
- Saute over medium heat until onions and mushrooms are cooked
- Add Auju and stir until blended
- Slowly pour Marsala wine over mushroom mixture and stir.
- Add water, stir again.
- Reduce heat and simmer for 10 mins
- Spoon over Chicken or Steak and enjoy!
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