Zucchini Chips- Herb & Sea Salt. Paleo, Gluten & Grain-Free.

The wonderful aroma of Rosemary blends perfectly with your garden-fresh zucchini and it takes just minutes to make; slice, toss and place in your dehydrator it’s that easy to making this healthy snack. Adults and kids alike enjoy this Zucchini Chips recipe so it is perfect to take to parties and family gatherings.

With all of the dietary restrictions, it’s hard to find something that everyone can eat. Rosemary and Sea Salt Zucchini Chips are a gourmet snack that is compatible with all of the diets: vegan, vegetarian, paleo, gluten & grain-free, so it is perfect for all of your guest.

Zucchini Chips- delicious and healthy

Not only is zucchini a delicious vegetable, it also provides some amazing health benefits like

• Improves eye health
• Helps lower cholesterol. The high-fiber content in zucchini helps in lowering cholesterol
• Helps reduce blood pressure
• Aids in weight-loss
• Strengthens bones & teeth
• High in Vitamin-C. A cup of chopped zucchini contains 22 milligrams of vitamin C
• Low in Calories (just 21 calories per cup!)
• Consuming zucchini also boosts your intake of manganese

Rosemary & Sea Salt Zucchini Chips

Ingredients

4 Cups thinly sliced zucchini

2 Tbsp fresh chopped rosemary (you can substitute any herb for rosemary if you like or omit it)

2 Tbsp Olive Oil (or other cooking Oil)

1 1/2 tsp Sea Salt

Rosemary & Sea Salt Zucchini Chips

Directions 

Place sliced zucchini in a large bowl, add remaining ingredients and lay out flat (do not overlap) on your trays and put in dehydrator.

Flip half way through the drying process. Chips are done when they are no longer soft and have a nice crunch when you bite them. Store in an airtight container and keep dry.
Sacrifice calories not flavor with this healthy and delicious recipe, you’ll find you will get request to make it often.

 

 

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